Christmas Menu

KUZINA CHRISTMAS SPECIAL
4 Course Menu $39.00 (min 10 pax)

Amuse Bouche

Coconut prawns with tamarind dressing and pickled vegetable salad
or
Chicken and Haloumi skewers with green olive mayonnaise

Apple cider glazed pork loin with sweet potato, bok choy
and caramelized onion
or
Turkey breast with orange and honey glaze, roasted vegetables
and pomegranate dressing
or
Salmon fillets with beetroot, fennel and caper salad

Christmas Pudding with brandy sauce
or
Cheese plate with brie, cheddar, fresh fruit and crostini

Vegetarian options and dietary changes available on booking

KUZINA CHRISTMAS SPECIAL
4 Course Menu $47.50 (min 10 pax)

Amuse Bouche

Oysters with gin and lemon dressing

Garlic and chive prawn Caesar salad
or
Crispy five spice chicken with mango and avocado salad

Rolled turkey breast with pine nuts, coriander and preserved lemon
and roasted vegetables
or
Maple glazed pork filet mignon with red cabbage, charred apples
and roasted sweet potato
or
Crispy skin salmon with scallop pea and mint risotto

Christmas pudding with brandy sauce
or
Cointreau and berry trifle
or
Cheese plate with King Island Blue, Lactos red square, fresh fruit and crostini

Vegetarian options and dietary changes available on booking

KUZINA CHRISTMAS SPECIAL
4 Course Menu $60.00 (min 10 pax)

Shared seafood platter with oysters, prawns, scallops, mussels and tempura fish
or
Shared mezze platter

Seared quail with pomegranate, orange and fennel salad
or
½ shell scallops au gratin with citrus salad

Cinnamon and orange confit duck with ginger scented rice and bok choy
or
Cumin yoghurt lamb cutlets with couscous and cucumber mint salsa
or
Grilled blue eye fillet with preserved lemon potato gratin, wilted greens and dill butter

Christmas pudding with brandy sauce and ice cream
or
Pumpkin and almond tart with maple ice cream
or
Cheese plate with Thorpe farm blue, French brie, fresh fruit and crostini

Vegetarian options and dietary changes available on booking