Kuzina    
           
   

CHRISTMAS DAY LUNCH 2009

COST $7O.00 ADULTS $35.00 CHILDREN UNDER 12

On Arrival
Peach Belilni

Amuse Bouche
Watermaelon stuffed with marinated tomato, mint and goat's cheese

Soup
Jellied beetroot consommé with crème fraiche and chives

Entrée
Apple cider braised pork belly with braised red cabbage and asparagus
or
Sloe Gin cured salmon with horseradish and beetroot relish and ciabatta crostini
or
Red Wine Risotto Croquette served with buffalo mozzarella, shaved fennel, pear & watercress salad

Main
Turkey galantine with chestnut, sage and apple stuffing served with snow peas, roast vegetables  and cranberry jus
or
Riesling poached ocean trout with watercress remoulade, avocado and preserved lemon salad
and minted pink eye potatoes
or
Eye fillet steak with duck fat roasted potatoes, mushroom and brandy cream sauce and asparagus
or
Roast vegetable mille-feuille with a cream, tomato and thyme sauce

 Dessert
Christmas pudding with brandy sauce and vanilla bean ice cream
or
Meringue basket with fresh berries, Chambord cream and kiwi coulis




NYE 2009 @ KUZINA

COST $120.OO
INCLUDES CHAMPAGNE, WINE, BEER, VODKA PUNCH AND SOFT DRINKS UNTIL MIDNIGHT

To Bubble
Kir Royale Champagne cocktail

To start
Crab and Crayfish bisque with petit baguette and crayfish butter

To Share
Scallops with citrus salad, confit tuna with preserved lemon, Peking duck parcels, hot smoked quail with
Cumberland sauce, spice red lentil dip, rare beef carpaccio with wasabi and spinach and water
chestnut dumplings

To Cleanse
Sour cherry and gin sorbet

To Savor
Hot smoked maple glazed salmon with scallop and pea risotto
or
Seared duck breast with cassava chips, wilted greens and red curry sauce with lychee
or
Balsamic Lamb rack with truffled potatoes, vine tomatoes, and asparagus
or
Four cheese tart with lemon and sage marinated artichokes, watercress and Sicilian olives

To Finish
Sweet tasting plate of lavender and chocolate torte, honey and almond parfait, amaretto and espresso crème and cherry compote

To be continued…
Afterwards at Baraki Bar (next door) with the live music grooves of MIQ and Stevie

 

   
         
       
           
      kuzina restaurant | 213 elizabeth street | hobart | 7000 | ph 03 6234 9901 | info@kuzina.com.au | bookings@kuzina.com.au